The lemon is one of the most beneficial fruits in the world, and because of its numerous health benefits and the unique taste and scent, they are very often included in many recipes. Taking the lemon will help you with various types of cancer and also diabetes.
Using lemons is a very good way to detoxify the body, but when it is juiced the lemon loses many of the nutrients and a good part of the medicinal potential especially those fighting cancer and tumors.
What is a better option is freezing it. The peel of the lemon makes the immune system stronger and it also offers many health properties such as regulating cholesterol, preventing cancer, treating bacterial infections as well as destroying worms and parasites. Here follow the health benefits of this amazing fruit: Treating depression and stress, prevention of asthma, regulation of high blood pressure, detoxification of the kidneys and the liver, boosting the immune system, fighting inflammation, eliminating harmful bacteria, fighting cancer and diabetes and so on.
The juice of the lemon is very high in vitamin C and the rind of it is very effective in eliminating toxins from the body and fighting cancer. Some studies have proven that the lemon peel actually contains five to ten times more vitamins for the body. Years ago, researchers have examined the effects of the lemon in the case of cancer and what they found was these eradicate malignant cells in some types of cancers, including lung, breast and colon cancer.
What is the best from the lemon is that, unlike chemotherapy, it is targeting only the cancerous cells but do not affect the healthy ones. As Dr. Marylyn Glencille has stated the peels from some fruits can support overall health as well as boost the immune system. And she has also added that smoothies are much healthier than juices because they also contain other parts of the fruit including their peel. Smoothie from lemon has a quite bitter taste, so the following option, that is to freeze them is the one we recommend.
And here we will present the way on how to freeze the lemons
Firstly, wash and disinfect the lemons with apple cider vinegar and then rinse them and leave them dry, and then leave them freeze until the next day. Grate the whole fruit together with its peel, pulp and seeds. It can be added to many dishes, tea, smoothies, baked goods, desserts and soups.