Making a Dairy free alternative to yogurt doesn’t get much easier than this. With only three ingredient, this recipe is perfect for breakfast or as a snack throughout the day. Ingredients: 1 cup almond milk 2 tbsp chia seeds 1 banana, mashed Instructions: Combine all ingredients in a bowl and allow to set overnight in the fridge Finish with your favorite toppings Toppings Choose your own! Mine are gluten free granola, coconut and peanut butter.
We decided to build a fun food palace. Simple when you have bananas and strawberries! Here is the recipe in images Bananas Strawberries Kiwi fruit Sunflower seeds Method 1. Start with a banana base for the palace. 2. Add the start of the central towers. 3. Then a little extra (which I elongated later). 4. Put on the side towers. 5. Then the central tower. 6. Give the towers strawberry turrets. 7. Then windows and a door. 8. Some kiwi grass and sunflower gravel (or is it water?). 9. Add a flag to finish.
This recipe is for daydreamers. For those who like to let their mind wander whenever a chain of bad luck sets in. Those who dream of somewhere fabulous, like say a creaking sailboat on a teal blue sea, when reality is freeway gridlock with a wimpy A/C unit on a blazing hot day. Or for those who fantasize about sea spray in her hair when reality is a flat tire during said gridlock.And all that daydreaming would be focused on Croatia's Dalmatian Coast. It’s a place that once you go, it never leaves you. It’s a place of history and beauty and culture that’s what you would imagine life would be like if the lavender fields of Provence were peppered about islands that have a very Pirates of the Carribbean vibe. And it’s a place where there’s tons of grilled fish, fresh summer produce, and lot
Homemade tomato sauce offers you good economic value as well as good nutrition. This flavorful sauce typically costs less per serving than a comparable cream-based or meat-based sauce because its main ingredient costs relatively little. Tomato sauce has a place in cuisines from all over the world. You’ll find it in Italian pasta dishes, Mexican enchilada sauce… But tomato-based sauce has long ago earned its status as a kitchen staple in the US as well, so you will all agree with me that learning to make one is a must for all new cooks and housewives alike! Since “Nonna’s Recipe” is still the gold standard of pasta sauce in many Italian families, I’m not sure I’m allowed to share this secret, so I’m sharing a very similar recipe from fresh tomatoes instead. Nevertheless, I know I can
Creamy, delicious, tasty…. I swear you`ll start to melt inside with every single taste of this delicious spoonful of heaven. Without further ado, we present you its majesty – The Vegan Nutella! Ingredients: 300 g (around 2 cups) of raw hazelnuts 100 g (2/3 cup) dark chocolate (dairy free) 2 pkg's vanilla Pinch of salt and ½ cup water (don`t use all of the water unless the texture requires it). Preparation: First, you`ll have to preheat the oven to 200 °C (390 °), line a baking tray and spread the hazelnuts in a single layer on a parchment paper. When the oven is ready baked them for around 10-15 minutes but be careful not to over-burn them. After they cool off a bit, place them onto a damp kitchen towel, cover them over and roll them back and forward to remove the